Executive Sous Chef Jobs in Broad Run, VA
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2 Jobs
- Washington, VA (24 miles from Broad Run, VA)
- 4 days ago
- Washington, VA (24 miles from Broad Run, VA)
- 4 days ago
The Executive Sous Chef will manage the other sous chefs and culinary leaders on a daily basis in accordance with departmental quality standards and specifications....
- Leesburg, VA (18 miles from Broad Run, VA)
- 45+ days ago
- Leesburg, VA (18 miles from Broad Run, VA)
- 45+ days ago
Experience with private events, banquets, and a la carte....
Demographic Data for Broad Run, VA
Moving to Broad Run, VA? Find some basic demographic data about Broad Run, VA below.
Local
National
1,801
50
Small
Executive Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Healthy Eating with Salesforce’s Executive Chef
Get info, tips, and recipes to make delicious plant-rich meals. This module includes the following lessons: Learn the Power of Plants Make the Switch Visit the Camp B-Well Kitchen Make These...
Salary for Executive Sous Chef Jobs in Broad Run, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Broad Run, VA offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Broad Run, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Mediterranean Cuisine
- Special Diets
- Mexican Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Plating
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Labor Management
- Restaurant Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- a la carte
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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