Executive Sous Chef Jobs in Aldie, VA
Executive Sous Chef for New Opening
- Goodwin Recruiting
- Mc Lean, VA (20 miles from Aldie, VA)
- 14 hours ago
- Mc Lean, VA (20 miles from Aldie, VA)
- 14 hours ago
Now Hiring: Executive Sous Chef New Restaurant Opening McLean, VA A brand-new, chef-driven concept is preparing to open in McLean, VA, and were looking for a passionate Executive Sous Chef to help launch...
In Person- Compass Group
- Gaithersburg, MD (21 miles from Aldie, VA)
- 15 hours ago
- Gaithersburg, MD (21 miles from Aldie, VA)
- 15 hours ago
Salary: $80000 - $85000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In Person- Invited
- Ashburn, VA (8 miles from Aldie, VA)
- 4 days ago
- Ashburn, VA (8 miles from Aldie, VA)
- 4 days ago
Executive Sous Chef at Belmont Country Club | Championship Golf in Ashburn, VA Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In Person- Hunter's Head Tavern
- Upperville, VA (14 miles from Aldie, VA)
- 25 days ago
- Upperville, VA (14 miles from Aldie, VA)
- 25 days ago
Required Years of Experience 2 years Job Details Hunters Head Tavern, Upperville, VA, Executive Sous Chef About Us Hunters Head is a renowned tavern opened in 2001 currently closed for renovations and...
In PersonDemographic Data for Aldie, VA
Moving to Aldie, VA? Find some basic demographic data about Aldie, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Aldie, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Aldie, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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