Executive Sous Chef Jobs in West Valley, UT
1-1 of
1 Jobs
Sports Arena Executive Sous Chef
- Compass Group, North America
- Salt Lake City, UT (6 miles from West Valley, UT)
- 30+ days ago
- Salt Lake City, UT (6 miles from West Valley, UT)
- 30+ days ago
Levy Sector Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center Salary: $85K TO 90K Different perspectives make us better....
In PersonDemographic Data for West Valley, UT
Moving to West Valley, UT? Find some basic demographic data about West Valley, UT below.
Local
National
3,270,238
89,628
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in West Valley, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Valley, UT offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in West Valley, UT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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