Executive Sous Chef Jobs in Salt Lake, UT
- The Walt Disney Company
- Salt Lake City, UT (11 miles from Salt Lake, UT)
- 8 hours ago
- Salt Lake City, UT (11 miles from Salt Lake, UT)
- 8 hours ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In Person- American Cruise Lines
- Salt Lake City, UT (11 miles from Salt Lake, UT)
- 8 days ago
- Salt Lake City, UT (11 miles from Salt Lake, UT)
- 8 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonExecutive Sous Chef - Banquets
- Montage Hotels & Resorts
- Park City, UT (21 miles from Salt Lake, UT)
- 24 days ago
- Park City, UT (21 miles from Salt Lake, UT)
- 24 days ago
Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
In Person- Culinary Dropout
- Salt Lake City, UT (11 miles from Salt Lake, UT)
- 30+ days ago
- Salt Lake City, UT (11 miles from Salt Lake, UT)
- 30+ days ago
Compensation Range $70,000 to $85,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In PersonDemographic Data for Salt Lake, UT
Moving to Salt Lake, UT? Find some basic demographic data about Salt Lake, UT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Salt Lake, UT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Salt Lake, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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