Executive Sous Chef Jobs in North Salt Lake, UT
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 10 days ago
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 10 days ago
About UsExperience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek.Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved...
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 15 days ago
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 15 days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Seeking Sous Chef and Lead Line Cooks
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 30+ days ago
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 30+ days ago
Seeking Sous Chef and Lead Line Cooks Provisions compensation: $50-60K a year plus benefits. employment type: experience level: mid level job title: Sous Chef/lead line cook Provisions Restaurant...
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 90+ days ago
- Salt Lake City, UT (15 miles from North Salt Lake, UT)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Demographic Data for North Salt Lake, UT
Moving to North Salt Lake, UT? Find some basic demographic data about North Salt Lake, UT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Salt Lake, UT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Salt Lake, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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