Executive Sous Chef Jobs in Alpine, UT
Sports Arena Executive Sous Chef
- Compass Group, North America
- Salt Lake City, UT (19 miles from Alpine, UT)
- 15 days ago
- Salt Lake City, UT (19 miles from Alpine, UT)
- 15 days ago
Levy Sector Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center Salary: $85K TO 90K Different perspectives make us better....
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (20 miles from Alpine, UT)
- 16 days ago
- Salt Lake City, UT (20 miles from Alpine, UT)
- 16 days ago
Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center Salary: $85K TO 90K Different perspectives make us better....
In Person- Davidson Hospitality Group
- Alta, UT (6 miles from Alpine, UT)
- 17 days ago
- Alta, UT (6 miles from Alpine, UT)
- 17 days ago
Overview Full-Time Year, Round Hourly Position, 5 hours of overtime on average weekly Annual Earnings Expected to be $70,000-$77,000 The Executive Sous Chef works closely with the Executive Chef, supervising...
In PersonDemographic Data for Alpine, UT
Moving to Alpine, UT? Find some basic demographic data about Alpine, UT below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Alpine, UT
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Alpine, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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