Executive Sous Chef Jobs in Trophy Club, TX
Executive Sous Chef - Events Center
- Grand Prairie, TX (20 miles from Trophy Club, TX)
- 9 days ago
- Grand Prairie, TX (20 miles from Trophy Club, TX)
- 9 days ago
We are hiring a Sous Chef! Grand Prairie Events & Convention Center is attached to our Hilton Garden Inn/Homewood Suites in EpicCentral. Opening in December - we have 10k sf of event space for...
Central Market Executive Sous Chef DFW
- Fort Worth, TX (20 miles from Trophy Club, TX)
- 60+ days ago
- Fort Worth, TX (20 miles from Trophy Club, TX)
- 60+ days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
- Farmers Branch, TX (19 miles from Trophy Club, TX)
- 90+ days ago
- Farmers Branch, TX (19 miles from Trophy Club, TX)
- 90+ days ago
Executive Sous Chef at Brookhaven Country Club | Premier Golf in Farmers Branch, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the...
Demographic Data for Trophy Club, TX
Moving to Trophy Club, TX? Find some basic demographic data about Trophy Club, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Trophy Club, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Trophy Club, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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