Executive Sous Chef Jobs in Trophy Club, TX
- Farmers Branch, TX (19 miles from Trophy Club, TX)
- 18 days ago
- Farmers Branch, TX (19 miles from Trophy Club, TX)
- 18 days ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
Executive Sous Chef - Cowboys Club (Private Members Club)
- Frisco, TX (24 miles from Trophy Club, TX)
- 45+ days ago
- Frisco, TX (24 miles from Trophy Club, TX)
- 45+ days ago
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth...
Central Market Executive Sous Chef DFW
- Fort Worth, TX (20 miles from Trophy Club, TX)
- 90+ days ago
- Fort Worth, TX (20 miles from Trophy Club, TX)
- 90+ days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
Demographic Data for Trophy Club, TX
Moving to Trophy Club, TX? Find some basic demographic data about Trophy Club, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Trophy Club, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Trophy Club, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Expediting
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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