Executive Sous Chef Jobs in Thompsons, TX
Executive Sous Chef - NRG Stadium Suites
- UnitedStates
- Houston, TX (24 miles from Thompsons, TX)
- 7 days ago
- Houston, TX (24 miles from Thompsons, TX)
- 7 days ago
The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food....
In Person- dnata
- Houston, TX (24 miles from Thompsons, TX)
- 60+ days ago
- Houston, TX (24 miles from Thompsons, TX)
- 60+ days ago
Supporting menu planning, recipe development, and culinary techniques to create memorable dining experiences for passengers while optimizing efficiency and cost-effectiveness....
In PersonEXECUTIVE SOUS CHEF I - Houston, TX
- Compass Group
- Houston, TX (24 miles from Thompsons, TX)
- 90+ days ago
- Houston, TX (24 miles from Thompsons, TX)
- 90+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Thompsons, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Thompsons, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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