Executive Sous Chef Jobs in Sunset Valley, TX
Executive Sous Chef - Circuit Of The Americas
- Proof of the Pudding
- Del Valle, TX (18 miles from Sunset Valley, TX)
- 11 days ago
- Del Valle, TX (18 miles from Sunset Valley, TX)
- 11 days ago
We are seeking a seasoned, motivated, and innovative leader to join our growing Circuit of the Americas team as the Executive Sous Chef....
In Person- JW Marriott
- Austin, TX (7 miles from Sunset Valley, TX)
- 60+ days ago
- Austin, TX (7 miles from Sunset Valley, TX)
- 60+ days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional...
In Person- Invited
- Austin, TX (7 miles from Sunset Valley, TX)
- 90+ days ago
- Austin, TX (7 miles from Sunset Valley, TX)
- 90+ days ago
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Sunset Valley, TX
Moving to Sunset Valley, TX? Find some basic demographic data about Sunset Valley, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sunset Valley, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sunset Valley, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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