Executive Sous Chef Jobs in Sugar Land, TX

Demographic Data for Sugar Land, TX

Moving to Sugar Land, TX? Find some basic demographic data about Sugar Land, TX below.

Salary for Executive Sous Chef Jobs in Sugar Land, TX

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Dietary Restrictions
• Broiling
• Degree in Culinary Arts
• Banquet Operations
• Mexican Cuisine
• Menu Writing
• Batch Cooking
• Back of House
• Kitchen Management
• Scratch Cooking
• Food Inventory
• Buffet
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Food Safety
• Cooking
• Cost Management
• Ordering
• Reimbursement
• Staffing
• Purchasing
• Initiative
• Presentation
• Events
• Inventory Management
• Coaching
• Driving
• Mentoring
• Budgets
• Employee Development
• Sales
• Regulations
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Time Management
• Leadership
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Sous Chef
• Chef
• Executive Chef
• Culinary Operations Manager
• Personal Chef
• Prep Chef
• Line Cook
• Banquet Chef
• Assistant Chef
• Chef Garde Manger