Executive Sous Chef Jobs in South Lake, TX
- Compass Group
- Dallas, TX (23 miles from South Lake, TX)
- 1 hour ago
- Dallas, TX (23 miles from South Lake, TX)
- 1 hour ago
Position Title: Executive Sous Chef Salary: $70,000 to $75,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums...
In PersonExecutive Sous Chef - CBD Provisions (Opening)
- Highgate Hotels
- Dallas, TX (23 miles from South Lake, TX)
- 25 days ago
- Dallas, TX (23 miles from South Lake, TX)
- 25 days ago
The Executive Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen....
In Person- Middleby
- Lewisville, TX (5 miles from South Lake, TX)
- 45+ days ago
- Lewisville, TX (5 miles from South Lake, TX)
- 45+ days ago
The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In Person- Renaissance Hotels
- Fort Worth, TX (18 miles from South Lake, TX)
- 45+ days ago
- Fort Worth, TX (18 miles from South Lake, TX)
- 45+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Dickies Arena
- Fort Worth, TX (18 miles from South Lake, TX)
- 45+ days ago
- Fort Worth, TX (18 miles from South Lake, TX)
- 45+ days ago
development throughout the venue Responsible for ensuring exceptional and consistent food quality in presentation and production Follow and enforce policies associated with the safe service of all...
In PersonExecutive Sous Chef - Restaurants
- Sheraton
- Dallas, TX (23 miles from South Lake, TX)
- 60+ days ago
- Dallas, TX (23 miles from South Lake, TX)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Landry's
- Dallas, TX (23 miles from South Lake, TX)
- 90+ days ago
- Dallas, TX (23 miles from South Lake, TX)
- 90+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonCentral Market, Executive Sous Chef - Southlake
- HEB
- Dallas, TX (23 miles from South Lake, TX)
- 90+ days ago
- Dallas, TX (23 miles from South Lake, TX)
- 90+ days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
In PersonCentral Market Executive Sous Chef DFW
- HEB
- Fort Worth, TX (18 miles from South Lake, TX)
- 90+ days ago
- Fort Worth, TX (18 miles from South Lake, TX)
- 90+ days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
In PersonDemographic Data for South Lake, TX
Moving to South Lake, TX? Find some basic demographic data about South Lake, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in South Lake, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in South Lake, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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