Executive Sous Chef Jobs in Sienna Plantation, TX
- Goodwin Recruiting
- Houston, TX (19 miles from Sienna Plantation, TX)
- 2 days ago
- Houston, TX (19 miles from Sienna Plantation, TX)
- 2 days ago
support Opportunities to lead at events and venue openings Executive Sous Chef Requirements & Qualifications Minimum 5 years experience in a full-service kitchen (restaurant/hotel) Minimum 3 years...
In Person- Bludorn
- Houston, TX (19 miles from Sienna Plantation, TX)
- 26 days ago
- Houston, TX (19 miles from Sienna Plantation, TX)
- 26 days ago
Required Years of Experience 1 year Job Details Position: Executive Sous Chef; Salary Range: $60k-$80k Location: Bludorn Restaurant, 807 Taft St....
In PersonEXECUTIVE SOUS CHEF I - Houston, TX
- Compass Group
- Houston, TX (19 miles from Sienna Plantation, TX)
- 60+ days ago
- Houston, TX (19 miles from Sienna Plantation, TX)
- 60+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonDemographic Data for Sienna Plantation, TX
Moving to Sienna Plantation, TX? Find some basic demographic data about Sienna Plantation, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sienna Plantation, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sienna Plantation, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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