Executive Sous Chef Jobs in Sienna Plant, TX
- Le Colonial - Houston
- Houston, TX (19 miles from Sienna Plant, TX)
- 2 days ago
- Houston, TX (19 miles from Sienna Plant, TX)
- 2 days ago
The Executive Sous Chef will oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
In Person Part Time- Goodwin Recruiting
- Houston, TX (19 miles from Sienna Plant, TX)
- 3 days ago
- Houston, TX (19 miles from Sienna Plant, TX)
- 3 days ago
An understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In PersonExecutive Sous Chef - C. Baldwin Hotel, Curio Collection by Hilton
- Sage Hospitality Resources, LLP
- Houston, TX (19 miles from Sienna Plant, TX)
- 12 days ago
- Houston, TX (19 miles from Sienna Plant, TX)
- 12 days ago
Why us? Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul...
In PersonDemographic Data for Sienna Plant, TX
Moving to Sienna Plant, TX? Find some basic demographic data about Sienna Plant, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sienna Plant, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sienna Plant, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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