Executive Sous Chef Jobs in Saginaw, TX
Executive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- DFW Airport, TX (18 miles from Saginaw, TX)
- 14 days ago
- DFW Airport, TX (18 miles from Saginaw, TX)
- 14 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Dallas Fort Worth International Airport (DFW)....
In Person- Loews Hotels
- Arlington, TX (20 miles from Saginaw, TX)
- 30+ days ago
- Arlington, TX (20 miles from Saginaw, TX)
- 30+ days ago
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned...
In Person- Dickies Arena
- Fort Worth, TX (10 miles from Saginaw, TX)
- 90+ days ago
- Fort Worth, TX (10 miles from Saginaw, TX)
- 90+ days ago
development throughout the venue Responsible for ensuring exceptional and consistent food quality in presentation and production Follow and enforce policies associated with the safe service of all...
In PersonDemographic Data for Saginaw, TX
Moving to Saginaw, TX? Find some basic demographic data about Saginaw, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Saginaw, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Saginaw, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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