Executive Sous Chef Jobs in Roanoke, TX
Executive Sous Chef - Chase Sapphire, Luxury Lounge at DFW Airport
- Sodexo
- DFW Airport, TX (13 miles from Roanoke, TX)
- 30+ days ago
- DFW Airport, TX (13 miles from Roanoke, TX)
- 30+ days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge byThe Club at Dallas Fort Worth International Airport (DFW)....
In Person- Middleby
- Lewisville, TX (5 miles from Roanoke, TX)
- 90+ days ago
- Lewisville, TX (5 miles from Roanoke, TX)
- 90+ days ago
The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In Person- Dickies Arena
- Fort Worth, TX (20 miles from Roanoke, TX)
- 90+ days ago
- Fort Worth, TX (20 miles from Roanoke, TX)
- 90+ days ago
development throughout the venue Responsible for ensuring exceptional and consistent food quality in presentation and production Follow and enforce policies associated with the safe service of all...
In PersonDemographic Data for Roanoke, TX
Moving to Roanoke, TX? Find some basic demographic data about Roanoke, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Roanoke, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Roanoke, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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