Executive Sous Chef Jobs in Porter, TX
- Houston, TX (23 miles from Porter, TX)
- 30+ days ago
- Houston, TX (23 miles from Porter, TX)
- 30+ days ago
Job Details Job Title Executive Sous Chef Posted: 7/13/2025 Salary: $70,000.00 - $75,000.00 / year Location TX, Houston 2019 Post Oak Blvd Houston, TX 77056 Description OUR PASSION IS MAKING PEOPLE...
- Houston, TX (23 miles from Porter, TX)
- 90+ days ago
- Houston, TX (23 miles from Porter, TX)
- 90+ days ago
Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience....
- The Woodlands, TX (12 miles from Porter, TX)
- 90+ days ago
- The Woodlands, TX (12 miles from Porter, TX)
- 90+ days ago
presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing...
Demographic Data for Porter, TX
Moving to Porter, TX? Find some basic demographic data about Porter, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Porter, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Porter, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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