Executive Sous Chef Jobs in Point Venture, TX
- SH Hotels
- Austin, TX (20 miles from Point Venture, TX)
- 11 days ago
- Austin, TX (20 miles from Point Venture, TX)
- 11 days ago
We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the...
In Person- Accor
- Austin, TX (20 miles from Point Venture, TX)
- 24 days ago
- Austin, TX (20 miles from Point Venture, TX)
- 24 days ago
Sous Chef position or has held a Senior Sous Chef/ Chef de Cuisine position a minimum of 3 years Valid trade qualifications Exceptional organization skills to manage a large food and beverage operation...
In Person- Arcis Golf
- Austin, TX (20 miles from Point Venture, TX)
- 30+ days ago
- Austin, TX (20 miles from Point Venture, TX)
- 30+ days ago
Executive Sous Chef Location: River Place Country Club - Austin, TX River Place is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team....
In PersonDemographic Data for Point Venture, TX
Moving to Point Venture, TX? Find some basic demographic data about Point Venture, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Point Venture, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Point Venture, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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