Executive Sous Chef Jobs in Piney Point Village, TX
- Le Colonial - Houston
- Houston, TX (8 miles from Piney Point Village, TX)
- 11 days ago
- Houston, TX (8 miles from Piney Point Village, TX)
- 11 days ago
The Executive Sous Chef will oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
In Person Part Time- Goodwin Recruiting
- Houston, TX (8 miles from Piney Point Village, TX)
- 12 days ago
- Houston, TX (8 miles from Piney Point Village, TX)
- 12 days ago
An understanding of menu costing, recipe development, and labor budgeting. A background in pasta and pizza production. Goal oriented and a team driven mindset....
In PersonExecutive Sous Chef - C. Baldwin Hotel, Curio Collection by Hilton
- Sage Hospitality Resources, LLP
- Houston, TX (8 miles from Piney Point Village, TX)
- 21 days ago
- Houston, TX (8 miles from Piney Point Village, TX)
- 21 days ago
Why us? Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul...
In PersonDemographic Data for Piney Point Village, TX
Moving to Piney Point Village, TX? Find some basic demographic data about Piney Point Village, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Piney Point Village, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Piney Point Village, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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