Executive Sous Chef Jobs in Pantego, TX
Central Market, Executive Sous Chef - Southlake
- Dallas, TX (21 miles from Pantego, TX)
- 17 days ago
- Dallas, TX (21 miles from Pantego, TX)
- 17 days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
- Dallas, TX (21 miles from Pantego, TX)
- 30+ days ago
- Dallas, TX (21 miles from Pantego, TX)
- 30+ days ago
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50...
- Farmers Branch, TX (20 miles from Pantego, TX)
- 30+ days ago
- Farmers Branch, TX (20 miles from Pantego, TX)
- 30+ days ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
Demographic Data for Pantego, TX
Moving to Pantego, TX? Find some basic demographic data about Pantego, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pantego, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pantego, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Special Diets
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Food Plating
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Service Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Initiative
- Presentation
- Driving
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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