Executive Sous Chef Jobs in Oak Ridge, TX

Demographic Data for Oak Ridge, TX

Moving to Oak Ridge, TX? Find some basic demographic data about Oak Ridge, TX below.

Salary for Executive Sous Chef Jobs in Oak Ridge, TX

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Dietary Restrictions
• Seasonal Menus
• Banquet Operations
• Menu Writing
• Kitchen Management
• Batch Cooking
• Degree in Culinary Arts
• Back of House
• Front of House
• Guest Relations
• Buffet
• Room Service
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Restaurant Management
• Labor Management
• Guest Service
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Staffing
• Payroll
• Purchasing
• Initiative
• Presentation
• Events
• Inventory Management
• Driving
• Budgets
• Coaching
• Mentoring
• Employee Development
• Regulations
• Sales
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Time Management
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger