Executive Sous Chef Jobs in Northlake, TX
- Hyatt Corporation
- Frisco, TX (18 miles from Northlake, TX)
- 2 days ago
- Frisco, TX (18 miles from Northlake, TX)
- 2 days ago
The goal of the Executive Sous Chef is to work directly to maintain and improve the culinary operations....
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- DFW Airport, TX (16 miles from Northlake, TX)
- 3 days ago
- DFW Airport, TX (16 miles from Northlake, TX)
- 3 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Dallas Fort Worth International Airport (DFW)....
In PersonDemographic Data for Northlake, TX
Moving to Northlake, TX? Find some basic demographic data about Northlake, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Northlake, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Northlake, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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