Executive Sous Chef Jobs in North Houston, TX
- Invited
- Houston, TX (14 miles from North Houston, TX)
- 18 days ago
- Houston, TX (14 miles from North Houston, TX)
- 18 days ago
Executive Sous Chef at Bay Oaks Country Club | Houston, TX | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonExecutive Sous Chef - NRG Stadium Suites
- UnitedStates
- Houston, TX (14 miles from North Houston, TX)
- 30+ days ago
- Houston, TX (14 miles from North Houston, TX)
- 30+ days ago
The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food....
In Person- dnata
- Houston, TX (14 miles from North Houston, TX)
- 90+ days ago
- Houston, TX (14 miles from North Houston, TX)
- 90+ days ago
Supporting menu planning, recipe development, and culinary techniques to create memorable dining experiences for passengers while optimizing efficiency and cost-effectiveness....
In PersonEXECUTIVE SOUS CHEF I - Houston, TX
- Compass Group
- Houston, TX (14 miles from North Houston, TX)
- 90+ days ago
- Houston, TX (14 miles from North Houston, TX)
- 90+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Houston, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Houston, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Payroll
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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