Executive Sous Chef Jobs in Murphy, TX
- Goodwin Recruiting
- Dallas, TX (18 miles from Murphy, TX)
- 20 hours ago
- Dallas, TX (18 miles from Murphy, TX)
- 20 hours ago
Executive Sous Chef High-Performance Kitchen (Dallas Metro) This is a bold, high-energy, upscale steakhouse-style kitchen with premium proteins, demanding service standards, and a fast-paced environment...
In Person- Marriott International
- Dallas, TX (18 miles from Murphy, TX)
- 25 days ago
- Dallas, TX (18 miles from Murphy, TX)
- 25 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In Person- Sodexo
- Dallas, TX (18 miles from Murphy, TX)
- 30+ days ago
- Dallas, TX (18 miles from Murphy, TX)
- 30+ days ago
Executive Sous Chef - Chase Sapphire, Luxury Lounge at DFW Airport Sodexo 3.2 ( ) Dallas, TX for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous...
In Person- COREcruitment
- Dallas, TX (18 miles from Murphy, TX)
- 30+ days ago
- Dallas, TX (18 miles from Murphy, TX)
- 30+ days ago
Executive Sous Chef Dallas, TX Salary: $70,000 - $75,000 We're looking for an experienced Executive Sous Chef to support culinary leadership for a dynamic new restaurant concept opening in Dallas.This...
In PersonDemographic Data for Murphy, TX
Moving to Murphy, TX? Find some basic demographic data about Murphy, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Murphy, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Murphy, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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