Executive Sous Chef Jobs in Miles, TX

Demographic Data for Miles, TX

Moving to Miles, TX? Find some basic demographic data about Miles, TX below.

Salary for Executive Sous Chef Jobs in Miles, TX

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Line Cooking
• French Cuisine
• Menu Engineering
• Dietary Restrictions
• Seasonal Menus
• Degree in Culinary Arts
• Banquet Operations
• Menu Writing
• Kitchen Management
• Batch Cooking
• Back of House
• Guest Relations
• Buffet
• Room Service
• Food Quality
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Food Handling
• Food Plating
• Food and Beverage Management
• Restaurant Management
• Guest Service
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Staffing
• High School Diploma
• Purchasing
• Initiative
• Events
• Inventory Management
• Driving
• Presentation
• Budgets
• Coaching
• Mentoring
• Regulations
• Staff Supervision
• Microsoft Excel
• Customer Service
• Problem Solving
• Scheduling
• Time Management
• Leadership
• Communication Skills
• OpenTable
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Personal Chef
• Chef
• Executive Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger