Executive Sous Chef Jobs in Lockhart, TX
- Accor
- Austin, TX (23 miles from Lockhart, TX)
- 8 days ago
- Austin, TX (23 miles from Lockhart, TX)
- 8 days ago
Sous Chef position or has held a Senior Sous Chef/ Chef de Cuisine position a minimum of 3 years Valid trade qualifications Exceptional organization skills to manage a large food and beverage operation...
In Person- Arcis Golf
- Austin, TX (23 miles from Lockhart, TX)
- 22 days ago
- Austin, TX (23 miles from Lockhart, TX)
- 22 days ago
Executive Sous Chef Location: River Place Country Club - Austin, TX River Place is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team....
In Person- True Food Kitchen
- Austin, TX (23 miles from Lockhart, TX)
- 24 days ago
- Austin, TX (23 miles from Lockhart, TX)
- 24 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonDemographic Data for Lockhart, TX
Moving to Lockhart, TX? Find some basic demographic data about Lockhart, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lockhart, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lockhart, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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