Executive Sous Chef Jobs in Lakeway, TX
- Accor
- Austin, TX (16 miles from Lakeway, TX)
- 11 days ago
- Austin, TX (16 miles from Lakeway, TX)
- 11 days ago
Sous Chef position or has held a Senior Sous Chef/ Chef de Cuisine position a minimum of 3 years Valid trade qualifications Exceptional organization skills to manage a large food and beverage operation...
In Person- Arcis Golf
- Austin, TX (16 miles from Lakeway, TX)
- 25 days ago
- Austin, TX (16 miles from Lakeway, TX)
- 25 days ago
Executive Sous Chef Location: River Place Country Club - Austin, TX River Place is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team....
In Person- True Food Kitchen
- Austin, TX (16 miles from Lakeway, TX)
- 28 days ago
- Austin, TX (16 miles from Lakeway, TX)
- 28 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonDemographic Data for Lakeway, TX
Moving to Lakeway, TX? Find some basic demographic data about Lakeway, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lakeway, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lakeway, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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