Executive Sous Chef Jobs in Lago Vista, TX
Executive Sous Chef - Austin, TX
- Compass Group
- Austin, TX (20 miles from Lago Vista, TX)
- 9 days ago
- Austin, TX (20 miles from Lago Vista, TX)
- 9 days ago
Job Summary The Executive Sous Chef will be responsible in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- JW Marriott
- Austin, TX (20 miles from Lago Vista, TX)
- 25 days ago
- Austin, TX (20 miles from Lago Vista, TX)
- 25 days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional...
In Person- Invited
- Austin, TX (20 miles from Lago Vista, TX)
- 60+ days ago
- Austin, TX (20 miles from Lago Vista, TX)
- 60+ days ago
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Lago Vista, TX
Moving to Lago Vista, TX? Find some basic demographic data about Lago Vista, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lago Vista, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lago Vista, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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