Executive Sous Chef Jobs in Krugerville, TX
- Goodwin Recruiting
- Plano, TX (21 miles from Krugerville, TX)
- 6 days ago
- Plano, TX (21 miles from Krugerville, TX)
- 6 days ago
Executive Sous Chef High-Performance Kitchen (Dallas Metro) This is a bold, high-energy, upscale steakhouse-style kitchen with premium proteins, demanding service standards, and a fast-paced environment...
In PersonExecutive Sous Chef Banquet Kitchen
- Omni Hotels & Resorts - Corporate Office
- Frisco, TX (10 miles from Krugerville, TX)
- 25 days ago
- Frisco, TX (10 miles from Krugerville, TX)
- 25 days ago
Job Description Omni PGA Frisco Resort is hiring a Executive Sous Chef | Banquet Kitchen to join our team....
In Person- Middleby
- Lewisville, TX (18 miles from Krugerville, TX)
- 90+ days ago
- Lewisville, TX (18 miles from Krugerville, TX)
- 90+ days ago
The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In PersonDemographic Data for Krugerville, TX
Moving to Krugerville, TX? Find some basic demographic data about Krugerville, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Krugerville, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Krugerville, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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