Executive Sous Chef Jobs in Jonestown, TX
- Accor
- Austin, TX (20 miles from Jonestown, TX)
- 1 day ago
- Austin, TX (20 miles from Jonestown, TX)
- 1 day ago
Sous Chef position or has held a Senior Sous Chef/ Chef de Cuisine position a minimum of 3 years Valid trade qualifications Exceptional organization skills to manage a large food and beverage operation...
In Person- Arcis Golf
- Austin, TX (20 miles from Jonestown, TX)
- 15 days ago
- Austin, TX (20 miles from Jonestown, TX)
- 15 days ago
Executive Sous Chef Location: River Place Country Club - Austin, TX River Place is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team....
In Person- True Food Kitchen
- Austin, TX (20 miles from Jonestown, TX)
- 17 days ago
- Austin, TX (20 miles from Jonestown, TX)
- 17 days ago
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In Person- Invited
- Austin, TX (20 miles from Jonestown, TX)
- 90+ days ago
- Austin, TX (20 miles from Jonestown, TX)
- 90+ days ago
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Jonestown, TX
Moving to Jonestown, TX? Find some basic demographic data about Jonestown, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Jonestown, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Jonestown, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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