Executive Sous Chef Jobs in Heartland, TX
- Goodwin Recruiting
- Dallas, TX (20 miles from Heartland, TX)
- 1 day ago
- Dallas, TX (20 miles from Heartland, TX)
- 1 day ago
planning and development for both a la carte dining and banquet offerings Actively lead, coach, and support a diverse culinary team, fostering growth and accountability Executive Sous Chef Qualifications...
In Person- SSA Group
- Dallas, TX (20 miles from Heartland, TX)
- 16 days ago
- Dallas, TX (20 miles from Heartland, TX)
- 16 days ago
SSA Group at Dallas Zoo is looking for a talented Executive Sous Chef to join our team!...
In Person- Sheraton
- Dallas, TX (20 miles from Heartland, TX)
- 21 days ago
- Dallas, TX (20 miles from Heartland, TX)
- 21 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- Dallas, TX (20 miles from Heartland, TX)
- 24 days ago
- Dallas, TX (20 miles from Heartland, TX)
- 24 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Dallas Fort Worth International Airport (DFW)....
In PersonDemographic Data for Heartland, TX
Moving to Heartland, TX? Find some basic demographic data about Heartland, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Heartland, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Heartland, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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