Executive Sous Chef Jobs in Haslet, TX
- Middleby
- Lewisville, TX (15 miles from Haslet, TX)
- 60+ days ago
- Lewisville, TX (15 miles from Haslet, TX)
- 60+ days ago
The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In Person- Renaissance Hotels
- Fort Worth, TX (18 miles from Haslet, TX)
- 60+ days ago
- Fort Worth, TX (18 miles from Haslet, TX)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Dickies Arena
- Fort Worth, TX (18 miles from Haslet, TX)
- 60+ days ago
- Fort Worth, TX (18 miles from Haslet, TX)
- 60+ days ago
SENIOR SOUS CHEF ( Full Time) Trail Drive Management Corporation Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers...
In PersonCentral Market Executive Sous Chef DFW
- HEB
- Fort Worth, TX (18 miles from Haslet, TX)
- 90+ days ago
- Fort Worth, TX (18 miles from Haslet, TX)
- 90+ days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
In PersonDemographic Data for Haslet, TX
Moving to Haslet, TX? Find some basic demographic data about Haslet, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Haslet, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Haslet, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food Handling
- Food and Beverage Management
- Guest Service
- Labor Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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