Executive Sous Chef Jobs in Forest Hill, TX
- Loews Hotels
- Arlington, TX (7 miles from Forest Hill, TX)
- 2 days ago
- Arlington, TX (7 miles from Forest Hill, TX)
- 2 days ago
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned...
In PersonExecutive Sous Chef - Chase Sapphire, Luxury Lounge at DFW Airport
- Sodexo
- DFW Airport, TX (18 miles from Forest Hill, TX)
- 19 days ago
- DFW Airport, TX (18 miles from Forest Hill, TX)
- 19 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge byThe Club at Dallas Fort Worth International Airport (DFW)....
In Person- Middleby
- Lewisville, TX (24 miles from Forest Hill, TX)
- 90+ days ago
- Lewisville, TX (24 miles from Forest Hill, TX)
- 90+ days ago
The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In Person- Dickies Arena
- Fort Worth, TX (4 miles from Forest Hill, TX)
- 90+ days ago
- Fort Worth, TX (4 miles from Forest Hill, TX)
- 90+ days ago
development throughout the venue Responsible for ensuring exceptional and consistent food quality in presentation and production Follow and enforce policies associated with the safe service of all...
In PersonDemographic Data for Forest Hill, TX
Moving to Forest Hill, TX? Find some basic demographic data about Forest Hill, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Forest Hill, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Forest Hill, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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