Executive Sous Chef Jobs in Fair Oaks, TX
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2 Jobs
- SSA Group
- San Antonio, TX (19 miles from Fair Oaks, TX)
- 16 days ago
- San Antonio, TX (19 miles from Fair Oaks, TX)
- 16 days ago
SSA Group at San Antonio Zoo is looking for a talented Executive Sous Chef to join our team!...
In Person- White Lodging - Canopy San Antonio Riverwalk
- San Antonio, TX (19 miles from Fair Oaks, TX)
- 17 days ago
- San Antonio, TX (19 miles from Fair Oaks, TX)
- 17 days ago
The immediate direct support Chef in charge of Culinary functions within an outlet when the Restaurant Executive Chef isnt on property. Responsibilities The Chef is directly responsible for all...
In PersonDemographic Data for Fair Oaks, TX
Moving to Fair Oaks, TX? Find some basic demographic data about Fair Oaks, TX below.
Local
National
29,144,347
636,376
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Fair Oaks, TX
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fair Oaks, TX offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.1%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Fair Oaks, TX
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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