Executive Sous Chef Jobs in Driftwood, TX
Executive Sous Chef - Austin, TX
- Compass Group
- Austin, TX (19 miles from Driftwood, TX)
- 13 hours ago
- Austin, TX (19 miles from Driftwood, TX)
- 13 hours ago
Job Summary The Executive Sous Chef will be responsible in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
In Person- JW Marriott
- Austin, TX (19 miles from Driftwood, TX)
- 16 days ago
- Austin, TX (19 miles from Driftwood, TX)
- 16 days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional...
In Person- Compass Group USA Inc
- Austin, TX (19 miles from Driftwood, TX)
- 30+ days ago
- Austin, TX (19 miles from Driftwood, TX)
- 30+ days ago
Bon Appetit Position Title: Senior Sous Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...
In Person- Invited
- Austin, TX (19 miles from Driftwood, TX)
- 60+ days ago
- Austin, TX (19 miles from Driftwood, TX)
- 60+ days ago
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Driftwood, TX
Moving to Driftwood, TX? Find some basic demographic data about Driftwood, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Driftwood, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Driftwood, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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