Executive Sous Chef Jobs in Driftwood, TX
- Austin, TX (19 miles from Driftwood, TX)
- 14 days ago
- Austin, TX (19 miles from Driftwood, TX)
- 14 days ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
- Austin, TX (19 miles from Driftwood, TX)
- 18 days ago
- Austin, TX (19 miles from Driftwood, TX)
- 18 days ago
About the role Four Seasons Hotel Austin is seeking an Executive Sous Chef to join our dynamic Culinary Team....
Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
- Austin, TX (19 miles from Driftwood, TX)
- 45+ days ago
- Austin, TX (19 miles from Driftwood, TX)
- 45+ days ago
Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef....
- Austin, TX (19 miles from Driftwood, TX)
- 90+ days ago
- Austin, TX (19 miles from Driftwood, TX)
- 90+ days ago
Overview Aba Austin is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
- Austin, TX (19 miles from Driftwood, TX)
- 90+ days ago
- Austin, TX (19 miles from Driftwood, TX)
- 90+ days ago
Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Driftwood, TX
Moving to Driftwood, TX? Find some basic demographic data about Driftwood, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Driftwood, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Driftwood, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Labor Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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