Executive Sous Chef Jobs in Double Oak, TX
- Hyatt Corporation
- Frisco, TX (15 miles from Double Oak, TX)
- 13 days ago
- Frisco, TX (15 miles from Double Oak, TX)
- 13 days ago
The goal of the Executive Sous Chef is to work directly to maintain and improve the culinary operations....
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- DFW Airport, TX (12 miles from Double Oak, TX)
- 14 days ago
- DFW Airport, TX (12 miles from Double Oak, TX)
- 14 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Dallas Fort Worth International Airport (DFW)....
In Person- Goodwin Recruiting
- Plano, TX (20 miles from Double Oak, TX)
- 21 days ago
- Plano, TX (20 miles from Double Oak, TX)
- 21 days ago
Executive Sous Chef High-Performance Kitchen (Dallas Metro) This is a bold, high-energy, upscale steakhouse-style kitchen with premium proteins, demanding service standards, and a fast-paced environment...
In PersonDemographic Data for Double Oak, TX
Moving to Double Oak, TX? Find some basic demographic data about Double Oak, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Double Oak, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Double Oak, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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