Executive Sous Chef Jobs in Cross Timber, TX
- Loews Hotels
- Arlington, TX (11 miles from Cross Timber, TX)
- 17 days ago
- Arlington, TX (11 miles from Cross Timber, TX)
- 17 days ago
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned...
In Person- Dickies Arena
- Fort Worth, TX (13 miles from Cross Timber, TX)
- 90+ days ago
- Fort Worth, TX (13 miles from Cross Timber, TX)
- 90+ days ago
SENIOR SOUS CHEF ( Full Time) Trail Drive Management Corporation Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers...
In PersonDemographic Data for Cross Timber, TX
Moving to Cross Timber, TX? Find some basic demographic data about Cross Timber, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cross Timber, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cross Timber, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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