Executive Sous Chef Jobs in Blue Mound, TX
- Middleby
- Lewisville, TX (16 miles from Blue Mound, TX)
- 45+ days ago
- Lewisville, TX (16 miles from Blue Mound, TX)
- 45+ days ago
The Executive Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas....
In Person- Renaissance Hotels
- Fort Worth, TX (10 miles from Blue Mound, TX)
- 45+ days ago
- Fort Worth, TX (10 miles from Blue Mound, TX)
- 45+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Dickies Arena
- Fort Worth, TX (10 miles from Blue Mound, TX)
- 45+ days ago
- Fort Worth, TX (10 miles from Blue Mound, TX)
- 45+ days ago
development throughout the venue Responsible for ensuring exceptional and consistent food quality in presentation and production Follow and enforce policies associated with the safe service of all...
In PersonCentral Market Executive Sous Chef DFW
- HEB
- Fort Worth, TX (10 miles from Blue Mound, TX)
- 90+ days ago
- Fort Worth, TX (10 miles from Blue Mound, TX)
- 90+ days ago
Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering....
In PersonDemographic Data for Blue Mound, TX
Moving to Blue Mound, TX? Find some basic demographic data about Blue Mound, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Blue Mound, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Blue Mound, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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