Executive Sous Chef Jobs in Benbrook, TX
- Loews Hotels
- Arlington, TX (14 miles from Benbrook, TX)
- 24 days ago
- Arlington, TX (14 miles from Benbrook, TX)
- 24 days ago
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned...
In PersonExecutive Sous Chef - Chase Sapphire, Luxury Lounge at DFW Airport
- Sodexo
- DFW Airport, TX (24 miles from Benbrook, TX)
- 30+ days ago
- DFW Airport, TX (24 miles from Benbrook, TX)
- 30+ days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge byThe Club at Dallas Fort Worth International Airport (DFW)....
In Person- Dickies Arena
- Fort Worth, TX (4 miles from Benbrook, TX)
- 90+ days ago
- Fort Worth, TX (4 miles from Benbrook, TX)
- 90+ days ago
development throughout the venue Responsible for ensuring exceptional and consistent food quality in presentation and production Follow and enforce policies associated with the safe service of all...
In PersonDemographic Data for Benbrook, TX
Moving to Benbrook, TX? Find some basic demographic data about Benbrook, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Benbrook, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Benbrook, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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