Executive Sous Chef Jobs in Bee Caves, TX
- Compass Group USA Inc
- Austin, TX (10 miles from Bee Caves, TX)
- 22 days ago
- Austin, TX (10 miles from Bee Caves, TX)
- 22 days ago
Bon Appetit Position Title: Senior Sous Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...
In Person- Austin Sports Club
- Austin, TX (10 miles from Bee Caves, TX)
- 23 days ago
- Austin, TX (10 miles from Bee Caves, TX)
- 23 days ago
Required Years of Experience 3 years Job Details Summary The Executive Sous Chef is the culinary backbone of Austin Sports Club....
In Person- Compass Group
- Austin, TX (9 miles from Bee Caves, TX)
- 23 days ago
- Austin, TX (9 miles from Bee Caves, TX)
- 23 days ago
Position Title: Senior Sous Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...
In Person- Invited
- Austin, TX (10 miles from Bee Caves, TX)
- 45+ days ago
- Austin, TX (10 miles from Bee Caves, TX)
- 45+ days ago
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Bee Caves, TX
Moving to Bee Caves, TX? Find some basic demographic data about Bee Caves, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bee Caves, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bee Caves, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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