Executive Sous Chef Jobs in Old Hickory, TN
- Jose Andres Group
- Nashville, TN (10 miles from Old Hickory, TN)
- 3 days ago
- Nashville, TN (10 miles from Old Hickory, TN)
- 3 days ago
Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator....
In Person- Hawkers Asian Street Fare
- Nashville, TN (10 miles from Old Hickory, TN)
- 21 days ago
- Nashville, TN (10 miles from Old Hickory, TN)
- 21 days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonExecutive Sous Chef Full-Time Vanderbilt University Athletics
- Oak View Group
- Nashville, TN (10 miles from Old Hickory, TN)
- 28 days ago
- Nashville, TN (10 miles from Old Hickory, TN)
- 28 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full Time- Gaylord Hotels
- Nashville, TN (10 miles from Old Hickory, TN)
- 90+ days ago
- Nashville, TN (10 miles from Old Hickory, TN)
- 90+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Old Hickory, TN
Moving to Old Hickory, TN? Find some basic demographic data about Old Hickory, TN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Old Hickory, TN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Old Hickory, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Room Service
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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