Executive Sous Chef Jobs in La Vergne, TN
LITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Nashville)
- Superica Gulch
- Nashville, TN (15 miles from La Vergne, TN)
- 1 day ago
- Nashville, TN (15 miles from La Vergne, TN)
- 1 day ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In Person- Jose Andres Group
- Nashville, TN (15 miles from La Vergne, TN)
- 6 days ago
- Nashville, TN (15 miles from La Vergne, TN)
- 6 days ago
Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator....
In PersonExecutive Sous Chef Full-Time Vanderbilt University Athletics
- Oak View Group
- Nashville, TN (15 miles from La Vergne, TN)
- 30+ days ago
- Nashville, TN (15 miles from La Vergne, TN)
- 30+ days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full Time- Culinary Dropout
- Franklin, TN (24 miles from La Vergne, TN)
- 45+ days ago
- Franklin, TN (24 miles from La Vergne, TN)
- 45+ days ago
Compensation Range $70,000 - $90,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In Person- Gaylord Hotels
- Nashville, TN (15 miles from La Vergne, TN)
- 90+ days ago
- Nashville, TN (15 miles from La Vergne, TN)
- 90+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for La Vergne, TN
Moving to La Vergne, TN? Find some basic demographic data about La Vergne, TN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in La Vergne, TN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in La Vergne, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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