Executive Sous Chef Jobs in Fairview, TN
- Jose Andres Group
- Nashville, TN (23 miles from Fairview, TN)
- 1 day ago
- Nashville, TN (23 miles from Fairview, TN)
- 1 day ago
Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator....
In Person- Hawkers Asian Street Fare
- Nashville, TN (23 miles from Fairview, TN)
- 18 days ago
- Nashville, TN (23 miles from Fairview, TN)
- 18 days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonExecutive Sous Chef Full-Time Vanderbilt University Athletics
- Oak View Group
- Nashville, TN (23 miles from Fairview, TN)
- 25 days ago
- Nashville, TN (23 miles from Fairview, TN)
- 25 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full Time- Culinary Dropout
- Franklin, TN (12 miles from Fairview, TN)
- 45+ days ago
- Franklin, TN (12 miles from Fairview, TN)
- 45+ days ago
Compensation Range $70,000 - $90,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
In Person- Gaylord Hotels
- Nashville, TN (23 miles from Fairview, TN)
- 90+ days ago
- Nashville, TN (23 miles from Fairview, TN)
- 90+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonDemographic Data for Fairview, TN
Moving to Fairview, TN? Find some basic demographic data about Fairview, TN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fairview, TN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fairview, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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