Executive Sous Chef Jobs in Ashland City, TN
- Marriott International
- Nashville, TN (18 miles from Ashland City, TN)
- 5 days ago
- Nashville, TN (18 miles from Ashland City, TN)
- 5 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonLITTLE REY EXECUTIVE SOUS CHEF UP TO $85K/yr. + BONUS (Nashville)
- Superica Gulch
- Nashville, TN (18 miles from Ashland City, TN)
- 13 days ago
- Nashville, TN (18 miles from Ashland City, TN)
- 13 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
In Person- Jose Andres Group
- Nashville, TN (18 miles from Ashland City, TN)
- 17 days ago
- Nashville, TN (18 miles from Ashland City, TN)
- 17 days ago
Position Summary The Executive Sous Chef is the kitchen's second-in-command and daily operator....
In PersonExecutive Sous Chef Full-Time Vanderbilt University Athletics
- Oak View Group
- Nashville, TN (18 miles from Ashland City, TN)
- 30+ days ago
- Nashville, TN (18 miles from Ashland City, TN)
- 30+ days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeDemographic Data for Ashland City, TN
Moving to Ashland City, TN? Find some basic demographic data about Ashland City, TN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ashland City, TN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ashland City, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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