Executive Sous Chef Jobs in Loris, SC
Executive Sous Chef at the Springmaid Beach Resort Myrtle Beach
- Schulte Companies
- Myrtle Beach, SC (19 miles from Loris, SC)
- 30+ days ago
- Myrtle Beach, SC (19 miles from Loris, SC)
- 30+ days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonDemographic Data for Loris, SC
Moving to Loris, SC? Find some basic demographic data about Loris, SC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Loris, SC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Loris, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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