Executive Sous Chef Jobs in Lake Wylie, SC
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Rocket Farm Restaurants
- Charlotte, NC (22 miles from Lake Wylie, SC)
- 27 days ago
- Charlotte, NC (22 miles from Lake Wylie, SC)
- 27 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group USA Inc
- Charlotte, NC (22 miles from Lake Wylie, SC)
- 45+ days ago
- Charlotte, NC (22 miles from Lake Wylie, SC)
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group
- Charlotte, NC (23 miles from Lake Wylie, SC)
- 45+ days ago
- Charlotte, NC (23 miles from Lake Wylie, SC)
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonDemographic Data for Lake Wylie, SC
Moving to Lake Wylie, SC? Find some basic demographic data about Lake Wylie, SC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lake Wylie, SC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lake Wylie, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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