Executive Sous Chef Jobs in West Greenwich, RI
Executive Sous Chef, Banners Kitchen and Tap
- Delaware North Companies
- Providence, RI (18 miles from West Greenwich, RI)
- 3 days ago
- Providence, RI (18 miles from West Greenwich, RI)
- 3 days ago
The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts....
In Person- Providence, RI (18 miles from West Greenwich, RI)
- 3 days ago
- Providence, RI (18 miles from West Greenwich, RI)
- 3 days ago
Executive Sous Chef position available in a nationally acclaimed white linen restaurant. Applicants must be detailed oriented, well accomplished and creative....
In Person- Goodwin Recruiting
- Newport, RI (20 miles from West Greenwich, RI)
- 8 days ago
- Newport, RI (20 miles from West Greenwich, RI)
- 8 days ago
Executive Sous Chef Benefits & Compensation Competitive base salary based on experience. Comprehensive health, dental, and vision coverage....
In PersonDemographic Data for West Greenwich, RI
Moving to West Greenwich, RI? Find some basic demographic data about West Greenwich, RI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Greenwich, RI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Greenwich, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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