Executive Sous Chef Jobs in E Providence, RI
Executive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Oak View Group
- Providence, RI (2 miles from E Providence, RI)
- 15 days ago
- Providence, RI (2 miles from E Providence, RI)
- 15 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeDemographic Data for E Providence, RI
Moving to E Providence, RI? Find some basic demographic data about E Providence, RI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in E Providence, RI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in E Providence, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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