Executive Sous Chef Jobs in Worcester, PA
- Kalaya Fishtown
- Philadelphia, PA (19 miles from Worcester, PA)
- 9 hours ago
- Philadelphia, PA (19 miles from Worcester, PA)
- 9 hours ago
Required Years of Experience 2 years Job Details Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to our team...
In PersonExecutive Sous Chef (Smoothie King Center)
- Legends Global / ASM Global
- Conshohocken, PA (8 miles from Worcester, PA)
- 5 days ago
- Conshohocken, PA (8 miles from Worcester, PA)
- 5 days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In Person- Little Nonna's
- Philadelphia, PA (19 miles from Worcester, PA)
- 11 days ago
- Philadelphia, PA (19 miles from Worcester, PA)
- 11 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
In Person- High Street Hospitality Group HQ
- Philadelphia, PA (19 miles from Worcester, PA)
- 16 days ago
- Philadelphia, PA (19 miles from Worcester, PA)
- 16 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In Person- Compass Group
- Lafayette Hill, PA (9 miles from Worcester, PA)
- 30+ days ago
- Lafayette Hill, PA (9 miles from Worcester, PA)
- 30+ days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Worcester, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Worcester, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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