Executive Sous Chef Jobs in West Chester, PA
- High Street Hospitality Group HQ
- Philadelphia, PA (23 miles from West Chester, PA)
- 3 days ago
- Philadelphia, PA (23 miles from West Chester, PA)
- 3 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In Person- Goodwin Recruiting
- Philadelphia, PA (23 miles from West Chester, PA)
- 8 days ago
- Philadelphia, PA (23 miles from West Chester, PA)
- 8 days ago
NOW HIRING: EXECUTIVE SOUS CHEF MEXICAN CUISINE Bring bold flavors to a bold new concept....
In Person- Compass Group
- Lafayette Hill, PA (19 miles from West Chester, PA)
- 20 days ago
- Lafayette Hill, PA (19 miles from West Chester, PA)
- 20 days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In Person- Schulson Collective HQ - Philadelphia
- Philadelphia, PA (23 miles from West Chester, PA)
- 23 days ago
- Philadelphia, PA (23 miles from West Chester, PA)
- 23 days ago
The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef....
In PersonDemographic Data for West Chester, PA
Moving to West Chester, PA? Find some basic demographic data about West Chester, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Chester, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Chester, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Driving
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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