Executive Sous Chef Jobs in Valley Forge, PA
Executive Sous Chef (Smoothie King Center)
- Legends Global / ASM Global
- Conshohocken, PA (8 miles from Valley Forge, PA)
- 4 days ago
- Conshohocken, PA (8 miles from Valley Forge, PA)
- 4 days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In Person- Little Nonna's
- Philadelphia, PA (19 miles from Valley Forge, PA)
- 10 days ago
- Philadelphia, PA (19 miles from Valley Forge, PA)
- 10 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
In Person- High Street Hospitality Group HQ
- Philadelphia, PA (19 miles from Valley Forge, PA)
- 15 days ago
- Philadelphia, PA (19 miles from Valley Forge, PA)
- 15 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In Person- Compass Group
- Lafayette Hill, PA (11 miles from Valley Forge, PA)
- 30+ days ago
- Lafayette Hill, PA (11 miles from Valley Forge, PA)
- 30+ days ago
Pay Grade: 12 Salary: $60,000 - $65,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Valley Forge, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Valley Forge, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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